Fresh Seal Vacuum Food Storage Container Set Manual

Warranty

Thank you for your purchase! Our hand-pumped vacuum-sealed food storage containers will help you keep your food fresher for longer, reduce food waste, and save you money.

Creating the Perfect Vacuum Seal

1. Lid Placement: Place the lid securely on your container, ensure the edges align properly, and snap the latches closed.
2. Pump Positioning: Position the pump directly over the valve on the container's lid. Ensure the pump sits flat and completely covers the valve.
3. Pumping Technique: Use a steady, even motion to gently raise and lower the pump handle. Continue pumping until you feel resistance, indicating air evacuation.

   Caution: Stop immediately if the sides start to bend inwards to prevent loss of seal.

4. Troubleshooting: If having difficulty achieving a seal, inspect the valve for cleanliness and proper positioning. The silicone valve can be removed for cleaning.

Opening Your Container

1. Press the valve gently until you hear air entering the container.
2. Once the vacuum is released and the lid unlatched, you can easily lift the lid.

Using Vacuum Bags

1. Secure the zipper closure using the white clips provided.
2. For liquid items, elevate the valve on the bag and place on a flat, cleanable surface.
3. If liquid enters the pump, rinse thoroughly and air dry before next use.

Tips for Perfect Preservation

• Ensure lid and valve are clean and completely dry before sealing.
• Leave space between food and lid for optimal vacuum creation.
• Use the food dial to track freshness dates.

Care Instructions

• Handle containers carefully to prevent breakage.
• Hand wash the lid recommended; dishwasher safe with precautions.
• Remove food dial before dishwasher cleaning.
• Allow hot food to cool completely before putting in the container and sealing.
• Keep liquid below valve level to prevent clogging.
• Store sealed containers in refrigerator or freezer.
• Store components in a clean, dry location when not in use.

Safety Notes