Glass Vacuum Sealable Container Set Manual

Warranty

Thank you for your purchase! Our hand-pumped vacuum-sealed food storage containers help keep your food fresher longer, reduce food waste, and save money.

Creating the Perfect Vacuum Seal

1. Place the lid securely on your container, align edges, and snap latches closed.
2. Position the pump over the valve, ensuring a flat and complete seal.
3. Use a steady motion to pump until resistance indicates air removal.
4. Verify the seal by checking if the valve dimple is inset.
5. If sealing issues occur, clean and inspect the valve.

Opening Your Container

1. Press the valve gently until air enters the container.
2. Once the vacuum is released, unlatched the lid and enjoy your food.

Using Vacuum Bags

1. Secure the zipper closure using the white clips provided.
2. For liquid-containing items, elevate the valve, place on a flat surface, and pump slowly.
3. If liquid enters the pump, rinse and air dry before reuse.

Tips for Perfect Preservation

• Ensure lid and valve are clean and dry before sealing.
• Leave space between food and lid for better vacuum formation.
• Use the food dial to track freshness.

Care Instructions

• Handle glass containers with care.
• Glass is dishwasher-safe; hand-wash the lid for best results.
• Remove and hand-wash the food dial separately if machine-washing the lid.
• Cool hot food before sealing to prevent condensation.
• Ensure liquid remains below valve level when sealing.
• Store in a clean, dry location when not in use.

Safety Notes

These containers are not designed for use in ovens, on stovetops, or over open flames.

Happy storing! If you have questions, contact us. We want to ensure you love your new Fresh Seal containers.